Ingredients
Preparation
Grind, using coarse blade, or dice: 1-1/2 lb. cooked or canned corned beef: about 3 cups.
Dice: 2 cups boiled potatoes.
Melt in a large saucepan: 2 tablespoons butter.
Stir in and simmer until tender: 1/2 cup chopped onion, 1 diced green pepper, seeds and membrane removed, 2 ribs celery, chopped, 1 clove garlic, 1 cup mushrooms.
Add the beef and potatoes and: 1 teaspoon Worcestershire sauce, 2 tablespoons minced parsley or chives.
Season to taste.
Stir and cook till well blended and thoroughly heated. Place on a hot platter and serve topped with: 6 Poached Eggs.
Yield
Makes 6 serving
Cook Time
Prep Time: 30 mins.
Cook Time: 10 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 6 serving
Amount Per Serving:
Calories: 424
Calories from Fat: 315
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 35g
53%
Carbohydrates 19g
6%
Dietary Fiber 9g
36%
Saturated Fat 20g
100%
Calories 424kcal
21%
Cholesterol 110mg
36%
Protein 40g
66%
Sodium 161mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
