Attributes:

Cycles Gladiator

Central Coast, United States

Cabernet Sauvignon

750 ML

2005: Tastings Rating: 88

deep, supple

2005: Tastings Rating: 89

soft, tangy, tart

deep, rich, supple

black currant, brown sugar, cedar, cinnamon, oak, smoky, toffee

2005: WineSpectator Rating: 83

lean

straightforward

cassis, cedar, tobacco

round

2004: Tastings Rating: 86

medium body

black cherry, cassis, raspberry, toasted oak, toffee, vanilla

juicy, ripe, sweet

2004: WineEnthusiast Rating: 84

soft

pleasant

blackberry, cherry, chocolate

fruity, sweet

creamy

2004: WineSpectator Rating: 84

tasty, well-balanced

cassis, cedar, plum, spice

ripe

Food Matches:

(cab er nay saw vee nyon)—This highly adaptable grape grows almost anywhere it is relatively warm, but the best wines come from the Burgundy region of France (where it is a noble variety), California, and Australia. It became famous through the red wines of the Médoc district of Bordeaux and is now grown in Washington, southern France, Italy, Australia, South Africa, Chile, and Argentina. Cabernet Sauvignon grapes make wines that are high in tannin and medium- to full-bodied. Usually identified as having black currant or cassis flavors, the grape can also possess vegetal tones when the grapes are less than ideally ripe. The best wines are rich and firm with great depth, and are often aged for fifteen years or more. Because it is highly tannic, Cabernet Sauvignon is often blended with other less-tannic grapes such as Merlot.

The Central Coast AVA is a large American Viticultural Area that spans from Santa Barbara County to the San Francisco Bay Area. With around 100,000 acres planted, Chardonnay accounts for more then half of the total plantings. Within this larger AVA are several smaller appellations that share the same cooling influence from the Pacific Ocean. These include Arroyo Grande Valley AVA Arroyo Seco AVA Carmel Valley AVA Chalone AVA Cienega Valley AVA Contra Costa County AVA Edna Valley AVA Hames Valley AVA Lime Kiln AVA Livermore Valley AVA Monterey AVA Monterey County AVA Pacheco Pass AVA Paicines AVA Paso Robles AVA San Antonio Valley AVA San Benito AVA San Bernabe AVA San Francisco Bay AVA San Lucas AVA San Luis Obispo County AVA San Ysidro District AVA Santa Barbara County AVA Santa Clara County AVA Santa Clara Valley AVA Santa Cruz County AVA Santa Lucia Highlands AVA Santa Maria Valley AVA Santa Ynez Valley AVA Sta. Rita Hills AVA York Mountain AVA

Attributes:

Clos du Bois

Dry Creek Valley, United States

Chardonnay

750 ML

1999: WineSpectator Rating: 87

complex

mature

earthy, ginger, hazelnut, pear

ripe

1999: WineEnthusiast Rating: 91

full-bodied

rich

smooth

1999: CGCW Rating: 83

buttery, meat, oak

1998: WineSpectator Rating: 88

complex, focused, rich

earth, gamy, lemon, pear, spicy, tangerine, toasty oak

ripe

1997: WineSpectator Rating: 84

simple

flinty, pear, spicy

1997: WineAdvocate Rating: 85

high acidity

distinctive

1997: WineEnthusiast Rating: 86

austere

1996: WineSpectator Rating: 87

floral

elegant

citrus, flinty, mineral, pear, spice

Food Matches:

(shar dohn nay)—This noble grape’s reputation was established in France, particularly in the Burgundy region, and the highly prized Chardonnay wines from Chablis, Mâcon, Mersault, and Pouilly-Fuissé are imitated by winemakers around the world. Generally an oaked wine (whether from expensive oak barrels or a quick soak in oak chips), its fruity aromas and flavors range from apple in the cooler regions to tropical fruits such a pineapple in the warmer regions. It can also display subtle earthy aromas, such as mushroom or minerals. It has a medium to high acidity and is generally full-bodied. Classical Chardonnay wines are dry. Chardonnay is also an important grape in the Champagne district where it's picked before fully ripe and while it still has high acid and understated fruit flavors—the perfect combination for champagne. California has adopted this grape with a fervor and there are some 200 wineries producing Chardonnay wines in other parts of the United States. Chardonnay has also seen a tremendous planting surge in Australia, and new vineyards are being planted in Italy, Lebanon, New Zealand, Spain, and South Africa.

Attributes:

Estate Cellars

California, United States

Cabernet Sauvignon

1.5 L

Food Matches:

(cab er nay saw vee nyon)—This highly adaptable grape grows almost anywhere it is relatively warm, but the best wines come from the Burgundy region of France (where it is a noble variety), California, and Australia. It became famous through the red wines of the Médoc district of Bordeaux and is now grown in Washington, southern France, Italy, Australia, South Africa, Chile, and Argentina. Cabernet Sauvignon grapes make wines that are high in tannin and medium- to full-bodied. Usually identified as having black currant or cassis flavors, the grape can also possess vegetal tones when the grapes are less than ideally ripe. The best wines are rich and firm with great depth, and are often aged for fifteen years or more. Because it is highly tannic, Cabernet Sauvignon is often blended with other less-tannic grapes such as Merlot.

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.