Chateau Le Bordieu Montravel White Add
Haiku Bridge Add
A.J. Adam Riesling 'Dhronhofberger Sangerei' Add
Wines are recomendations only and may not be carried by this store.

Chateau Le Bordieu Montravel White

Attributes:

Producer:

Chateau Le Bordieu

Region:

Montravel, France

Varietal:

Dry White Table Wine

Bottle Size:

750 ML

Food Matches:

Poultry & Eggs: Chicken or Turkey
Sauces: Cream Sauce with herbs, Sweet & Sour Sauce

Haiku Bridge

Attributes:

Producer:

Haiku Bridge

Region:

France

Varietal:

Dry White Table Wine

Bottle Size:

750 ML

Food Matches:

Poultry & Eggs: Chicken or Turkey
Sauces: Cream Sauce with herbs, Sweet & Sour Sauce

France:

France is the standard bearer for all the world’s wines, with regard to the types of grapes that are used to make wine and with the system of defining and regulating winemaking. Its Appellation d’Origine Controlee, or AOC system, is the legislative model for most other European countries. Most French wines are named after places. The system is hierarchical; generally the smaller and more specific the region for which a wine is named, the higher its rank. There are four possible ranks of French wine, and each is always stated on the label: Appellation Contrôlée (or AOC), Vin Délimité de Qualité Supérieure (or VDQS); Vin de pays, or country wine; and Vin de table. France has five major wine regions, although there are several others that make interesting wines. The three major regions for red wine are Bordeaux, Burgundy, and the Rhone; for white wines, the regions are Burgundy, the Loire and Alsace. Each region specialized in certain grape varieties for its wines, based on climate, soil, and local tradition. Two other significant French wine regions are Provence and Languedoc-Roussillon, both in the south of France. Cahors, in the southwest of the country, produces increasingly good wines.

A.J. Adam Riesling 'Dhronhofberger Sangerei'

Attributes:

Producer:

A J Adam

Region:

Dhroner Hofberg, Germany

Varietal:

Riesling

Bottle Size:

750 ML

2003: WineAdvocate Rating: 90

Body:

medium-bodied

Complexity:

complex

Flavors:

chalk, tea

Food Matches:

Cheese: Pepper Cheese
Desserts: Pie or Fruit Tart
Fish or Shellfish: Caviar, Grilled Salmon, Shellfish (scallops, clams, crab, lobster, shrimp, etc...)
Fruits & Nuts: Fruit Salad
Poultry & Eggs: Pheasant with red currant gravy, Roast Turkey
Red Meat: Farmed Venison, Pork Shoulder Roast, Rabbit
Sauces: Sweet & Sour Sauce, White Wine Sauce
Spicy Food: Chicken Stir Fry, Egg Rolls
Vegetables: Asparagus w/Hollandaise

Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Crab Dip

Rated

Ingredients

8 oz crabmeat
1 bunch green onions with tops, finely chopped
1 small red bell pepper, finely chopped
1 large celery stalk, finely chopped
1-1/2 tsp chopped fresh tarragon or 1/2 tsp dried leaf tarragon
1/2 cup light sour cream
2 tbsp mayonnaise
2 tbsp fresh lemon juice or to taste
Hot pepper sauce to taste
Raw vegetables to serve

Preparation

Drain crabmeat well. Pick out any bits of shell or cartilage, and flake crabmeat, Combine crabmeat, onions, bell pepper, celery, and tarragon in a medium-size bowl.

Stir in sour cream and mayonnaise. Season with lemon juice and hot pepper sauce. Cover and refrigerate 2 hours for flavors to blend. If dip is too thick, stir in a little milk. Spoon dip into a serving bowl. Serve with vegetables.

Yield

Serves 2

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 2
Amount Per Serving:
Calories: 23 Calories from Fat: 14

Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 1.5g
2%  
Carbohydrates < 1g
0%  
Dietary Fiber < 1g
0%  
Saturated Fat < 1g
3%  
Calories 23.1kcal
1%  
Cholesterol 7.6mg
2%  
Protein 1.6g
2%  
Sodium 25.1mg
1%  
Calcium
0%  
Iron
0%  
Vitamin A
3%  
Vitamin C
14%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.