Torres 'Coronas' Tempranillo Add
Arzuaga Navarro Crianza Add
Bajoz Grenache 'El Original' Add
Wines are recomendations only and may not be carried by this store.

Torres 'Coronas' Tempranillo

Attributes:
Producer:

Torres
Region:

Spain
Varietal:

Tempranillo
Bottle Size:

750 ML

2003: WineSpectator Rating: 84
Acidity:

fresh
Complexity:

supple
Flavors:

cherry, jammy, spicy, strawberry
Fruit:

ripe

2002: WineSpectator Rating: 84
Acidity:

clean
Flavors:

black cherry, spicy

2002: WineEnthusiast Rating: 83
Flavors:

black cherry, medicinal, raspberry
Texture:

round

2002: Tanzer Rating: 86
Acidity:

tangy
Body:

light
Complexity:

supple
Flavors:

game, meat, raspberry, red berry, redcurrant
Fruit:

juicy
Texture:

chunky

2001: WineSpectator Rating: 80
Complexity:

simple

2001: WineEnthusiast Rating: 88
Acidity:

bright, clean
Complexity:

deep, layered
Flavors:

herbaceous, red cherry, smoke, tobacco

2000: WineSpectator Rating: 83
Body:

light
Complexity:

straightforward

2000: WineEnthusiast Rating: 87
Acidity:

fresh
Body:

solid
Flavors:

cherry, herbal flavors, smoke

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Spain:

This mountainous country possesses more vineyard land than any other country on earth, and ranks third in wine production after France and Italy. Spain is best known for its red Riojas and its Sherries, however other wines and regions are quickly gaining notoriety. Like France, Spain divides wine into categories; table wine at the bottom level and quality wine at the top, with a large emphasis on geographical origin. VdM (Vino de Mesa) is a basic table wine. VC (Vino Comarcal) wines are a level up. VdlT (Vino de la Tierra) refers to one of the country’s 25 distinct regions, and each wine possesses a local character. At the top level, only about fifty wines are considered DO (Denominacion de Origen). These wines come from the best-known regions and are the equivalent of France’s Appellation Contrôlée. DOC (Denominacion de Origen Calificada) is reserved for wines that adhere to the most stringent regulations. So far, Rioja is the only wine to gain the Calificada classification.


Tempranillo:

This Spanish grape gives wines deep color, low acidity and only moderate alcohol content. In recent years the Ribera del Duero region has been producing wonderful wines featuring this grape; in older, more traditional regions such as Rioja, the grape is blended with others.

Arzuaga Navarro Crianza

Attributes:
Producer:

Bodegas Arzuaga Navarro
Region:

Ribera del Duero, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2000: WineAdvocate Rating: 89
Body:

medium-bodied
Complexity:

deep
Flavors:

earthy, spicy

1995: Tastings Rating: 90
Acidity:

soft
Body:

medium-bodied
Complexity:

supple
Compliments:

stylish
Flavors:

oak

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Ribera del Duero:

a region in north central Spain (south of Rioja) known primarily for its Vega Sicilia but is now producing terrific wines from Tempranillo grapes.

Bajoz Grenache 'El Original'

Attributes:
Producer:

Bajoz
Region:

Toro, Spain
Varietal:

Grenache
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Grenache:

Originally from Spain, this grape comes in both red-wine and white-wine varieties and is often associated with France’s southern Rhone Valley. The Grenache grape does well in hot, dry regions, and its strong stalk makes it well suited for windy conditions. It ripens with very high sugar levels and can produce wines with high alcohol content. Grenache wines are sweet, fruity, and very low in tannins. They are usually lacking in color, except in growing areas where yields are low. In Spain Grenache is widely planted in Navarra as well as in many of the hotter areas of the country. In southern France Grenache is widely cultivated in the areas around Languedoc- RoussillonRousellon, Provence, and the southern Rhone. It is also extensively grown in Algeria, Australia, Corsica, Israel, Morocco, Sardinia and California's central valley. Red Grenache wines are usually blended with other varieties: trempranillo in Spain and cinsaut and carignan in France. It’s the primary grape in chateauneuf-du-pape as well as in several rose wines.


Toro:

This district just northwest of Madrid produces powerful reds.

Butter Almond Cake

Rated

Ingredients

1 egg
1 cup granulated sugar
1 cup all-purpose flour
1 cup butter, melted
1/2 cup butter
1/2 cup granulated sugar
1/2 cup sliced almonds
1 tbsp all-purpose flour
1 tbsp milk
1 tsp pure almond extract

Preparation

Preheat oven to 350° F. In a medium-sized bowl, beat together the egg, sugar, flour, and butter with an electric mixer. Pour the batter into a greased 9 x 13-inch baking pan and bake for 20 to 25 minutes or until lightly browned on top.

To make the topping: In a small saucepan, melt the butter on medium heat and stir in the sugar. Add the almonds, flour, and milk, stirring constantly. Add the extract and continue to stir for 10 minutes or until thickened.

Pour the topping over the baked cake, then place the cake under the broiler until shiny brown and bubbly. (Watch carefully to prevent burning.) Let cool slightly on a wire rack. Cut into squares and serve warm.

Yield

Serves 15

Cook Time

Prep Time: 5 mins.
Cook Time: 35 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 15
Amount Per Serving:
Calories: 311 Calories from Fat: 252
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 28g
43%  
Carbohydrates 35g
11%  
Dietary Fiber 3g
12%  
Saturated Fat 18g
90%  
Calories 311kcal
15%  
Cholesterol 66mg
22%  
Protein 9g
15%  
Sodium 16mg
0%  
Calcium
0%  
Iron
16%  
Vitamin A
11%  
Vitamin C
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.